Recipe

Roasted Red Pepper Vinegar Sauce

Ingredients Quantity Measure Ingredient 3/4 cup roasted red peppers 2 whole mild chilli peppers 2 cloves garlic 2 whole anchovie fillets 1 sprig rosemary 1/2 tsp salt 1/8 tsp black pepper 2/4 cup water 1/3 cup olive oil 2 tbs white wine vinegar 2 tbs chopped fresh parsley Instructions Blend in a food processor. Read More >>

Recipe

Sweet and Sour Pork

Sauce Quantity Measure Ingredient 1/3 cup water 1/4 cup ketchup 1/4 cup shaoxing wine 2 tbs white sugar 2 tbs brown sugar 1 1/2 tsp potato flour 1/4 tsp salt 1/2 tsp sesame oil 1 tsp five-spice powder Marinade (Optional) Quantity Measure Ingredient 1 tbs light soy sauce 1 tbs oyster sauce 2 tbs shaoxing wine 1 tbs garlic 1 tbs ginger 1 whole egg, beaten 1 tsp five-spice powder Stir Fry Quantity Measure Ingredient 1/2 kg pork shoulder 1/2 whole capsicum 1/4 whole pineapple 1 whole onion, cut into segments 1/2 whole carrot 3 stems shallot Instructions Marinate the pork for at least 15 minutes. Read More >>

Recipe

Black Bean Sauce

Ingredients Quantity Measure Ingredient 1 cup fermented black beans 1/2 cup garlic 1 cup vegetable oil 2 tbs unsalted roasted peanuts 1 tbs sesame seeds (roasted) 1 tbs chili powder 1 tsp five spice powder 1 tbs soy sauce 1 tsp sugar Instructions Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Read More >>

Recipe

Chinese Brown Sauce

A sauce rich with umami flavours which is great for stir frys. Ingredients Quantity Measure Ingredient 1 tbs light soy sauce 2 tbs oyster sauce 2 tbs shaoxing wine 1/2 tsp chinese five spice 1/2 cup beef stock 2 tsp corn flour 1 tsp Bonox Instructions Combine all the ingredients together and stir well. Read More >>