Recipe

Roasted Red Pepper Vinegar Sauce

Ingredients Quantity Measure Ingredient 3/4 cup roasted red peppers 2 whole mild chilli peppers 2 cloves garlic 2 whole anchovie fillets 1 sprig rosemary 1/2 tsp salt 1/8 tsp black pepper 2/4 cup water 1/3 cup olive oil 2 tbs white wine vinegar 2 tbs chopped fresh parsley Instructions Blend in a food processor. Read More >>