Recipe

Porchetta

Dry Rub Quantity Measure Ingredient 3 tbs fennel seeds 1 tbs rosemary, minced 2 tbs sage, minced, fresh 2 tbs salt 3 cloves garlic 1 zest lemon Main Dish Quantity Measure Ingredient 3.5 kg pork shoulder, skin on 2 tbs olive oil 250 ml dry white wine Instructions Re-watch the ATK video. Read More >>