Recipe

Red Braised Pork

Ingredients Quantity Measure Ingredient 1 kg pork belly / shoulder 2-3 cups water 4 cloves garlic 2 cm sliced ginger 2 whole shallots, 5cm lengths, whites only 2 tbs light soy sauce 1/2 tbs dark soy sauce (optional) 4 tbs shaoxing wine 1 tsp toasted sessame oil Caramel Quantity Measure Ingredient 1/4 cup brown sugar 1/4 cup water 2 tbs oil Spices Either use 1 tsp of five spice powder or a selection of the following: Read More >>

Recipe

Mongolian Beef

A classic stir fried beef dish - popular in Chinese restaurants. Ingredients, Marinade Quantity Measure Ingredient 2 tbs light soy sauce 2 tbs corn flour 1 whole egg Instructions Place the meat into a bowl Add the soy, flour and egg Thoroughly coat the meat with the batter using your hand This needs to sit for 15-30 minutes before cooking Ingredients, Sauce Quantity Measure Ingredient 3 tbs light soy sauce 1 tbs dark soy sauce 2 tbs oyster sauce 3 tbs shaoxing wine 1 tbs black vinegar 2-3 tbs brown sugar 1 tsp chilli flakes 1 tsp white pepper 2 tsp corn flour Instructions Combine all the ingredients together and stir well. Read More >>

Recipe

Sweet and Sour Pork

Sauce Quantity Measure Ingredient 1/3 cup water 1/4 cup ketchup 1/4 cup shaoxing wine (or cidar vinegar) 2 tbs white sugar 2 tbs brown sugar 1 1/2 tsp potato flour (to thicken) 1/4 tsp salt 1/2 tsp sesame oil 1 tsp five-spice powder Marinade (Optional) Quantity Measure Ingredient 1 tbs light soy sauce 1 tbs oyster sauce 2 tbs shaoxing wine 1 tbs garlic 1 tbs ginger 1 whole egg, beaten 1 tsp five-spice powder (optional) Stir Fry Quantity Measure Ingredient 1/2 kg pork shoulder 1/2 whole capsicum 1/4 whole pineapple 1 tbs garlic 1 tbs ginger 1 whole onion, cut into segments 1/2 whole carrot 3 stems shallot Instructions Marinate the pork for at least 15 minutes. Read More >>

Recipe

Char Sui Pork

Ingredients Quantity Measure Ingredient 2 kgs pork - whole shoulder or collar 2 tbs maltose or honey 2 tbs maltose or honey (for brushing on) 2 tbs oyster sauce 2 tbs hoisin sauce 2 tbs light soy sauce 2 tbs dark soy sauce 2 tsp five spice powder 6 cloves garlic 1 tsp grated ginger 4 pieces fermented soy 4 tbs shaoxing wine 2 tsp sesame oil 2 tsp ground white pepper Instructions Mix the marinade ingredients together in a bowl. Read More >>

Recipe

Black Bean Sauce

Ingredients Quantity Measure Ingredient 1 cup fermented black beans 1/2 cup garlic 1 cup vegetable oil 2 tbs unsalted roasted peanuts 1 tbs sesame seeds (roasted) 1 tbs chili powder 1 tsp five spice powder 1 tbs soy sauce 1 tsp sugar Instructions Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Read More >>

Recipe

Chinese Brown Sauce

A sauce rich with umami flavours which is great for stir frys. Ingredients Quantity Measure Ingredient 1 tbs light soy sauce 2 tbs oyster sauce 2 tbs shaoxing wine 1/2 tsp chinese five spice 1/2 cup beef stock 2 tsp corn flour 1 tsp Bonox Instructions Combine all the ingredients together and stir well. Read More >>