Recipe

Chicken Tikka Masala

Marinade Ingredients Quantity Measure Ingredient 2 whole chicken thighs 1/2 cup plain yoghurt 2 tbs garlic (crushed) 2 tbs ginger (crushed) 2 tbs coriander leaves and stems (finely chopped) 2 tsp coriander seeds (ground) 1 tsp cumin seeds (ground) 2 tsp Kashmiri chiles (ground) or 1/2 tsp cayenne mixed with 1 1/2 tsp sweet paprika 1 1/2 tsp salt 1/2 tsp Punjabi garam masala 1/2 tsp ground turmeric Instructions Dry fry the spices if desired. Read More >>

Recipe

Chicken Stock

Chicken stock made from necks, wings, backs and drumsticks. This will make a rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous tissue which will break down and increase the luxuriousness of the stock. Ingredients Quantity Measure Ingredient 1 tbs olive oil 1 1/2 kg chicken drumsticks 1 1/2 kg chicken wings 1 large yellow onion (quartered, no need to peel) 1 large carrot (cut into 2-inch segments) 5-8 celery tops and 1 large celery rib, cut into 2-inch segments 1 bunch parsley 1 leek or green onion greens (if you have them) 1 bay leaf 6-8 litres cold water 1 tbs salt Instructions Optional: brown the chicken either in the stock pot or the oven. Read More >>