Massaman Curry Paste

 

By
November 27, 2018

 

A classic Thai curry.

Ingredients

QuantityMeasureIngredient
2tbscoriander seeds (roasted and ground)
2tspcumin seeds (roasted and ground)
1/4tspnutmeg (grated)
1 1/2tspcinnamon (ground)
1/2tspcloves (ground)
1/2cupshallots (finely chopped)
1/4cupgarlic (finely chopped)
1/3cuplemongrass (stalk, bottom part only, finely sliced)
4slicesgalangal
1tbscoriander root or stalks (chopped)
1tspkaffir lime rind (sliced)
1tspwhite pepper (ground)
10-15whole red chilies (dry, large, roasted, seeded & chopped)
2tspsea salt
2tspshrimp paste
1/2tspcardamom (ground)

Instructions

Pound it out in a mortar and pestle.


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