Porchetta

 

By
February 21, 2020

 

Dry Rub

Quantity Measure Ingredient
3 tbs fennel seeds
1 tbs rosemary, minced
2 tbs sage, minced, fresh
2 tbs salt
3 cloves garlic
1 zest lemon

Main Dish

Quantity Measure Ingredient
3.5 kg pork shoulder, skin on
2 tbs olive oil
250 ml dry white wine

Instructions

  • Re-watch the ATK video.

Discover more posts like this:
Italian Pork Roast


 
Previous:
Quiche