August 19, 2019


A basic quiche.


Quantity Measure Ingredient
1 12 sheets shortcrust pastry
8 large eggs
1 12 cups heavy cream
4 stems shallots
3 whole large garlic gloves
200 grams smoked ham hock
30 grams parmigiano-reggiano cheese
200 grams brie / camembert cheese
1 whole red bell pepper
12 tsp salt
12 tsp white pepper
12 tsp smoky paprika
2 tsp dijon mustard
12 tsp cayenne pepper


  • Line a greased baking pan with the pastry and weigh it down with some glass beads. Place it in a moderate oven and par bake for about 10-15 minutes. Remove from the oven and allow to cool.

  • Combine eggs, cream, shallots, hard chese, and ham in a dish. Season well with salt, pepper, paprika and cayenne.

  • Pour half the ingrediants into the dish and then layer it with the soft cheese. Pour the rest of the mix on top. Give it a light dusting with some more hard grated cheese to help the top brown.

  • Bake in a moderate oven for 40 minutes.


  • Add parsley.

Discover more posts like this:
Recipe French Quiche