Recipe

Red Curry Paste

Ingredients Quantity Measure Ingredient 1 tsp cumin seeds 2 tsp coriander seeds 1⁄2 tsp black peppercorns 1⁄2 tsp salt 10 whole red chilies (dry, large, roasted, seeded & chopped) 1 tsp galangal 1 stalk lemongrass (finely chopped) 1⁄4 kaffir lime rind (finely chopped) 6 coriander roots or stems (finely chopped) 2 shallots (finely chopped) 4 cloves garlic (crushed) 2 tsp shrimp paste 8 red birdseye chilies (seeded) Instructions Place cumin, coriander and peppercorns in a small frying pan and dry roast over medium heat for 2 minutes or until fragrant. Read More >>

Recipe

Massaman Curry Paste

A classic Thai curry. Ingredients Quantity Measure Ingredient 2 tbsp coriander seeds (roasted and ground) 2 tsp cumin seeds (roasted and ground) 1⁄4 tsp nutmeg (grated) 1 1⁄2 tsp cinnamon (ground) 1⁄2 tsp cloves (ground) 1⁄2 cup shallots (finely chopped) 1⁄4 cup garlic (finely chopped) 1⁄3 cup lemongrass (stalk, bottom part only, finely sliced) 4 slices galangal 1 tbsp coriander root or stalks (chopped) 1 tsp kaffir lime rind (sliced) 1 tsp white pepper (ground) 10-15 whole red chilies (dry, large, roasted, seeded & chopped) 2 tsp sea salt 2 tsp shrimp paste 1⁄2 tsp cardamom (ground) Instructions Pound it out in a mortar and pestle. Read More >>

Recipe

Tom Yum Soup

Tom Yum Goong soup is one of the most well known dishes in Thai cuisine, and in this recipes you’ll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there’s directions on how to make both types. Enjoy this recipe for tom yum. Ingredients Quantity Measure Ingredient 2 litres water 4 stalks lemongrass 1 inch galangal 10 kaffir lime leaves 10 thai chilies 5 cloves garlic 500 grams prawns 300 grams oyster mushrooms 2 roma tomatoes 2 white onions (medium sized) 2 teaspoons of sugar 8 - 12 tbs fish sauce (depending on your taste) 8 - 12 tbs lime juice (10 - 15 limes) 1 handful coriandor Creamy tom yum version Quantity Measure Ingredient 3 tbs canned Thai roasted chili sauce (nam prik pao) 10 tbs evaporated milk Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Read More >>