Recipe

Laksa

Ingredients Quantity Measure Ingredient 2 chicken breasts 1 tsp peanut oil 125 grams homemade laksa paste (see recipe) 500 ml coconut milk 750 ml chicken stock 400 grams medium green king prawns (peeled and de-veined) 1 pinch salt 500 grams hokkien noodles 100 grams bean sprouts 2-3 loosely packed fresh Vietnamese mint leaves (garnish) 2 tsp fried shallots (garnish) Instructions Heat some oil in a wok over a medium-high heat. Read More >>

Recipe

Pho

The famous beef soup dish from Vietnam. Ingredients Quantity Measure Ingredient 1 onion (unpeeled and cut in half) 5 slices ginger 1 tbs salt 2 pods star anise 2 1⁄2 tablespoons fish sauce 4 1⁄2 litres water 200 grams rice noodles 1 kg beef (thinly sliced) 1⁄2 cup coriander 1 tbs green onions (chopped) 1 1⁄2 cups beansprouts 1 bunch Thai basil 1 lime (cut into 4 wedges) 1⁄4 cup hoisin sauce (optional) 1⁄4 cup garlic chili sauce (optional) Instructions Preheat oven to 220 degrees celcius. Read More >>

Recipe

Tom Yum Soup

Tom Yum Goong soup is one of the most well known dishes in Thai cuisine, and in this recipes you’ll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there’s directions on how to make both types. Enjoy this recipe for tom yum. Ingredients Quantity Measure Ingredient 2 litres water 4 stalks lemongrass 1 inch galangal 10 kaffir lime leaves 10 thai chilies 5 cloves garlic 500 grams prawns 300 grams oyster mushrooms 2 roma tomatoes 2 white onions (medium sized) 2 teaspoons of sugar 8 - 12 tbs fish sauce (depending on your taste) 8 - 12 tbs lime juice (10 - 15 limes) 1 handful coriandor Creamy tom yum version Quantity Measure Ingredient 3 tbs canned Thai roasted chili sauce (nam prik pao) 10 tbs evaporated milk Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Read More >>