Recipe

Roasted Red Pepper Vinegar Sauce

Ingredients Quantity Measure Ingredient 3⁄4 cup roasted red peppers 2 whole mild chilli peppers 2 cloves garlic 2 whole anchovie fillets 1 sprig rosemary 1⁄2 tsp salt 1⁄8 tsp black pepper 2⁄4 cup water 1⁄3 cup olive oil 2 tbs white wine vinegar 2 tbs chopped fresh parsley Instructions Blend in a food processor. Read More >>