Recipe

Sweet and Sour Pork

Sauce Quantity Measure Ingredient 1⁄3 cup water 1⁄4 cup ketchup 1⁄4 cup shaoxing wine 3 tbs sugar 1 1⁄2 tspn potato flour 1⁄4 tspn salt Marinade (Optional) Quantity Measure Ingredient 1 tbs light soy sauce 1 tbs oyster sauce 2 tbs shaoxing wine 1 tbs garlic 1 tbs ginger Stir Fry Quantity Measure Ingredient 1⁄2 kg pork shoulder 1⁄2 whole capsicum 1⁄4 whole pineapple 1 whole onion 1⁄2 whole carrot Instructions Marinate the pork for at least 15 minutes. Read More >>

Recipe

Char Sui Pork

Ingredients Quantity Measure Ingredient 2 kgs pork - whole shoulder or collar 2 tbs maltose or honey 2 tbs maltose or honey (for brushing on) 2 tbs oyster sauce 2 tbs hoisin sauce 2 tbs light soy sauce 2 tbs dark soy sauce 2 tsp five spice powder 6 cloves garlic 1 tsp grated ginger 4 pieces fermented soy 4 tbs shaoxing wine 2 tsp sesame oil 2 tsp ground white pepper Instructions Mix the marinade ingredients together in a bowl. Read More >>

Recipe

Black Bean Sauce

Ingredients Quantity Measure Ingredient 1 cup fermented black beans 1⁄2 cup garlic 1 cup vegetable oil 2 tbs unsalted roasted peanuts 1 tbs sesame seeds (roasted) 1 tbs chili powder 1 tsp five spice powder 1 tbs soy sauce 1 tsp sugar Instructions Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Read More >>

Recipe

Chinese Brown Sauce

A sauce rich with umami flavours which is great for stir frys. Ingredients Quantity Measure Ingredient 1 tbs light soy sauce 2 tbs oyster sauce 2 tbs shaoxing wine 1⁄2 tsp chinese five spice 1⁄2 cup beef stock 2 tsp corn flour 1 tsp Bonox Instructions Combine all the ingredients together and stir well. Read More >>