Recipe

Chicken Tikka Masala

Marinade Ingredients Quantity Measure Ingredient 1 tsp cumin seeds 2 tsp coriander seeds 1⁄2 tsp black peppercorns 1⁄2 tsp salt 10 whole red chilies (dry, large, roasted, seeded & chopped) 1 tsp galangal 1 stalk lemongrass (finely chopped) 1⁄4 kaffir lime rind (finely chopped) 6 coriander roots or stems (finely chopped) 2 shallots (finely chopped) 4 cloves garlic (crushed) 2 tsp shrimp paste 8 red birdseye chilies (seeded) Instructions Place cumin, coriander and peppercorns in a small frying pan and dry roast over medium heat for 2 minutes or until fragrant. Read More >>

Recipe

Chicken Stock

Chicken stock made from necks, wings, backs and drumsticks. This will make a rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous tissue which will break down and increase the luxuriousness of the stock. Ingredients Quantity Measure Ingredient 1 tbs olive oil 1 1⁄2 kg chicken drumsticks 1 1⁄2 kg chicken wings 1 large yellow onion (quartered, no need to peel) 1 large carrot (cut into 2-inch segments) 5-8 celery tops and 1 large celery rib, cut into 2-inch segments 1 bunch parsley 1 leek or green onion greens (if you have them) 1 bay leaf 6-8 litres cold water 1 tbs salt Instructions Optional: brown the chicken either in the stock pot or the oven. Read More >>