Recipe

Char Sui Pork

Ingredients Quantity Measure Ingredient 2 kgs pork - whole shoulder or collar 2 tbs maltose or honey 2 tbs maltose or honey (for brushing on) 2 tbs oyster sauce 2 tbs hoisin sauce 2 tbs light soy sauce 2 tbs dark soy sauce 2 tsp five spice powder 6 cloves garlic 1 tsp grated ginger 4 pieces fermented soy 4 tbs shaoxing wine 2 tsp sesame oil 2 tsp ground white pepper Instructions Mix the marinade ingredients together in a bowl. Read More >>