Quiche

 

By
August 19, 2019

 

A basic quiche.

Ingredients

Quantity Measure Ingredient
1 12 sheets shortcrust pastry
8 large eggs
1 12 cups heavy cream
4 stems shallots
200 grams smoked ham hock
30 grams parmigiano-reggiano cheese
200 grams brie / camembert cheese
1 whole red bell pepper
12 tsp salt
12 tsp white pepper
12 tsp smoky paprika
2 tsp dijon mustard
12 tsp cayenne pepper

Instructions

  • Line a greased baking pan with the pastry and weigh it down with some glass beads. Place it in a moderate oven and par bake for about 10-15 minutes. Remove from the oven and allow to cool.

  • Combine eggs, cream, shallots, hard chese, and ham in a dish. Season well with salt, pepper, paprika and cayenne.

  • Pour half the ingrediants into the dish and then layer it with the soft cheese. Pour the rest of the mix on top. Give it a light dusting with some more hard grated cheese to help the top brown.

  • Bake in a moderate oven for 40 minutes.

Optional:

  • Add parsley.

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