Sweet and Sour Pork

 

By
November 26, 2018

 

Sauce

Quantity Measure Ingredient
13 cup water
14 cup ketchup
14 cup shaoxing wine
3 tbs sugar
1 12 tspn potato flour
14 tspn salt

Marinade (Optional)

Quantity Measure Ingredient
1 tbs light soy sauce
1 tbs oyster sauce
2 tbs shaoxing wine
1 tbs garlic
1 tbs ginger

Stir Fry

Quantity Measure Ingredient
12 kg pork shoulder
12 whole capsicum
14 whole pineapple
1 whole onion
12 whole carrot

Instructions

  • Marinate the pork for at least 15 minutes.

  • Prepare the sweet and sour sauce by whisking all the ingredients together and then set aside.

  • Cut all the vegetables and have them ready.

  • Prepare a paper towel lined wire rack.

  • Add 3 cm of oil to a heavy bottomed pot and heat to 170 C.

  • Prepare the batter.

  • Fry the pork by coating each piece in batter and adding to the pre-heated oil. Fry until each piece is golden brown and then transfer to the prepared rack.

  • Fry the vegetables until bright in color and just barely cooked and transfer them to the prepared rack.

  • Coat the battered pork with the marinade and vegetables and serve quickly before it all turns to mush.


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