Chinese Brown Sauce


November 26, 2018


A sauce rich with umami flavours which is great for stir frys.


Quantity Measure Ingredient
1 tbs light soy sauce
2 tbs oyster sauce
2 tbs shaoxing wine
12 tsp chinese five spice
12 cup beef stock
2 tsp corn flour
1 tsp Bonox


  • Combine all the ingredients together and stir well.

For stir fry: chop up some ginger, garlic and chili to taste, and then add this sauce into the pan after the main ingredients have had time to cook. Continue cooking until the sauce thickens.

Feel free to substitute chicken or vegetable stock for the beef stock.

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